Nestled between historic limestone buildings on the Sorrento foreshore, Morgans is the perfect spot for casual dining whilst enjoying Port Phillip Bay, the native Couta boats & the grand ferry making its hourly crossing from Queenscliff.

This Summer, we are proud to introduce a ‘Modern Australian’ Brasserie menu.  Chef Paul Wilson remains at the helm and has ably steered the ship through the troubled waters of the past couple of years.  We were thrilled to be included in this year’s Good Food Guide in prestigious company.  We are also the only inclusion at the ‘pointy’ end of the Mornington Peninsula.

The current climate in hospitality means that we cannot be all things to all people, particularly during Summer peak season.  We hope you understand that this means we have made adjustments to what we offer and what we can do.  During this time, we do not offer kids meals, takeaway of any kind or hot beverage service and require that you make a reservation to secure a booking. 

Walk-ins are welcome for our outdoor tables with limited snacks, share plates and cold beverage service on offer.

As the sun goes down, the volume rises and Morgan’s becomes a warm & inviting venue to celebrate the fact that you are in one of the best seaside towns in the world.