Nestled between historic limestone buildings on the Sorrento foreshore, Morgans is the perfect spot for casual dining whilst enjoying Port Phillip Bay, the native Couta boats & the grand ferry making its hourly crossing from Queenscliff.

This Winter, we are proud to introduce a ‘Modern Australian’ Brasserie menu.  Chef Paul Wilson remains at the helm and has ably steered the ship through the troubled waters of the past couple of years.  We were thrilled to be included in this year’s Good Food Guide in prestigious company.  We are also the only inclusion at the ‘pointy’ end of the Mornington Peninsula.

As the sun goes down, the volume rises and Morgan’s becomes a warm & inviting venue, by the fireside to celebrate the fact that you are in one of the best seaside towns in the world.